Ingredients: Halal boneless chicken, fresh onion, green chili, salt, mixed spices, water, vegetable oil, wheat flour and sodium phosphate.
Allergens: Wheat

Cooking Instructions:

Appliances and utensils may vary so adjust cooking time accordingly.

Frying Pan: Preheat a lightly oiled pan. Fry frozen product over medium heat turning until cooked.

Conventional Oven: Preheat oven to 230°C. Bake frozen product on a baking sheet (turning halfway through baking) for 6 minutes or until cooked.

Caution: The product must not be cooked at higher than the recommended temperature. This may burn the product from the outside while the inside may remain uncooked.

Storage Instructions:
Keep frozen at or below -18°C.
Do not re-freeze.

Nutrient Composition per 100 grams