Ingredients: Whole wheat flour, water, margarine, milk, eggs, sugar, salt, baking powder (E500) & calcium propionate (E282).
Allergens: Wheat, Milk and Egg

Cooking Instructions:

Remove plastic layers from frozen Paratha. Place Paratha on a preheated frying pan (Add a little butter/oil to avoid sticking, if necessary). Cook for a minute and turn it over. Press softly and rotate till it turns golden brown. Paratha is ready, serve it with your favorite dish or tea and enjoy the wholesome and delicious SABROSO product.

Storage Instructions:
Keep frozen at or below -18°C.
Do not thaw before cooking.

Nutrient Composition per 100 grams